Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial. (Q51284377)
Jump to navigation
Jump to search
scientific article published on 18 May 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial. |
scientific article published on 18 May 2016 |
Statements
1 reference
Combined epigallocatechin-3-gallate and resveratrol supplementation for 12 wk increases mitochondrial capacity and fat oxidation, but not insulin sensitivity, in obese humans: a randomized controlled trial. (English)
1 reference
Silvie Timmers
1 reference
Ines Warnke
1 reference
Johan We Jocken
1 reference
Mark van Boekschoten
1 reference
Philip de Groot
1 reference
Igor Bendik
1 reference
Gijs H Goossens
1 reference
Ellen E Blaak
1 reference
18 May 2016
1 reference
104
1 reference
1
1 reference
215-227
1 reference
Identifiers
1 reference