Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome. (Q51291909)
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scientific article published on 2 September 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome. |
scientific article published on 2 September 2015 |
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Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome. (English)
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Claudia Vetrani
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Delia Luongo
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Daniele Naviglio
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Angela A Rivellese
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Gabriele Riccardi
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2 September 2015
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32
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217-221
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2
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Identifiers
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