Subcutaneous and total fat at L4-L5 and subcutaneous, visceral and total fat at L3-L4 are important contributors of fasting and postprandial adiponectin levels. (Q51306408)
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scientific article published on 16 March 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Subcutaneous and total fat at L4-L5 and subcutaneous, visceral and total fat at L3-L4 are important contributors of fasting and postprandial adiponectin levels. |
scientific article published on 16 March 2015 |
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Subcutaneous and total fat at L4-L5 and subcutaneous, visceral and total fat at L3-L4 are important contributors of fasting and postprandial adiponectin levels. (English)
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Simoni A Katergari
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Ploumis Passadakis
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Athanasios Milousis
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Theoktisti Passadaki
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Byron Asimakopoulos
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Michael Mantatzis
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Panagiotis Prassopoulos
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Grigorios Tripsianis
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Nikolaos Nikolettos
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Dimitrios N Papachristou
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16 March 2015
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127-132
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