The effect of pH and salt concentration on aqueous extraction of brain proteins and lipoproteins. (Q51315912)
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scientific article published in April 1959
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The effect of pH and salt concentration on aqueous extraction of brain proteins and lipoproteins. |
scientific article published in April 1959 |
Statements
The effect of pH and salt concentration on aqueous extraction of brain proteins and lipoproteins. (English)
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LEBARON FN
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FOLCH J
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1 April 1959
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4
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1
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1-8
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