Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women. (Q51317384)
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scientific article published on 13 August 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women. |
scientific article published on 13 August 2014 |
Statements
Low doses of eicosapentaenoic acid and docosahexaenoic acid from fish oil dose-dependently decrease serum triglyceride concentrations in the presence of plant sterols in hypercholesterolemic men and women. (English)
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Rouyanne T Ras
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Isabelle Demonty
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Yvonne E M P Zebregs
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Johan F A Quadt
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Johan Olsson
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Elke A Trautwein
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13 August 2014
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144
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10
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1564-1570
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