Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women. (Q51330050)

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scientific article published on 11 December 2013
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Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women.
scientific article published on 11 December 2013

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    Intakes of anthocyanins and flavones are associated with biomarkers of insulin resistance and inflammation in women. (English)

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