Stabilization of low denaturation temperature collagen from fish by physical cross-linking methods. (Q51335493)
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scientific article published in January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stabilization of low denaturation temperature collagen from fish by physical cross-linking methods. |
scientific article published in January 2003 |
Statements
Stabilization of low denaturation temperature collagen from fish by physical cross-linking methods. (English)
1 reference
Shunji Yunoki
1 reference
Takeshi Suzuki
1 reference
Mitsuo Takai
1 reference
1 January 2003
1 reference
96
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6
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575-577
1 reference