Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice. (Q51340262)
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scientific article published on 21 January 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice. |
scientific article published on 21 January 2016 |
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Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice. (English)
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Haizhao Song
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Tao Wu
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Dongdong Xu
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Qiang Chu
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Dingbo Lin
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Xiaodong Zheng
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21 January 2016
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32
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827-833
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7-8
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Identifiers
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