Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes. (Q51354665)
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scientific article published on 14 June 2012
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English | Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes. |
scientific article published on 14 June 2012 |
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Cinnamon extract improves fasting blood glucose and glycosylated hemoglobin level in Chinese patients with type 2 diabetes. (English)
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glycosylated hemoglobin
23 October 2023
Ting Lu
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Hongguang Sheng
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Johnna Wu
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Yuan Cheng
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Jianming Zhu
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Yan Chen
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14 June 2012
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32
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408-412
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6
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