Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts. (Q51358692)
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scientific article published in July 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts. |
scientific article published in July 2011 |
Statements
Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts (English)
L A Bordalo
A L C Rocha
D M O Freitas
M V L da Silva
V C de Faria
H S D Martino
N M B Costa