High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. (Q51362877)
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scientific article published on 6 February 2012
Language | Label | Description | Also known as |
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English | High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. |
scientific article published on 6 February 2012 |
Statements
High-antioxidant potatoes: acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypertensive subjects. (English)
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Joe A Vinson
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Cheryil A Demkosky
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Duroy A Navarre
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Melissa A Smyda
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6 February 2012
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60
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27
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6749-6754
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