Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. (Q51373095)
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scientific article published on 3 December 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. |
scientific article published on 3 December 2014 |
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Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. (English)
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Jack A Gilbert
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Ilario Mennella
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Angela A Rivellese
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Satya Jonnalagadda
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Frank Thielecke
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Maria A Gallo
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Luca Scalfi
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3 December 2014
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101
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251-261
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2
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