Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus. (Q51374990)
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scientific article published on 12 April 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus. |
scientific article published on 12 April 2011 |
Statements
Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A(1c) in individuals with well-controlled type 2 diabetes mellitus (English)
Ashley E Cohen
12 April 2011