Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women. (Q51384948)
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scientific article published on 13 December 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women. |
scientific article published on 13 December 2010 |
Statements
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Food fried in extra-virgin olive oil improves postprandial insulin response in obese, insulin-resistant women. (English)
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Giovanni Gasbarrini
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Sara Farnetti
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Noemi Malandrino
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Davide Luciani
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Esmeralda Capristo
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13 December 2010
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14
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3
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316-321
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Identifiers
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