Methods followed in the commercial canning of foods (Q51385331)
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Washington, D.C.: U.S. Dept. of Agriculture, 1915.
Language | Label | Description | Also known as |
---|---|---|---|
English | Methods followed in the commercial canning of foods |
Washington, D.C.: U.S. Dept. of Agriculture, 1915. |
Statements
Methods followed in the commercial canning of foods (English)
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Bitting, A. W. (Arvill Wayne), 1870-1946
unknown value
U.S. Dept. of Agriculture
Washington, D.C.
1915
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Methods followed in the commercial canning of foods (IA methodsfollowedi196bitt).pdf
939 × 1,512, 88 pages; 8.35 MB
939 × 1,512, 88 pages; 8.35 MB
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