Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population (Q51393984)
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scientific article published on 31 July 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population |
scientific article published on 31 July 2010 |
Statements
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population (English)
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L Franzini
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D Ardigò
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S Valtueña
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N Pellegrini
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M A Bianchi
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F Scazzina
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P M Piatti
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I Zavaroni
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31 July 2010
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22
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1
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50-57
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