Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. (Q51396573)
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scientific article published on 23 May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. |
scientific article published on 23 May 2010 |
Statements
Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus (English)
Yen-Hua Liu
Jen-Fang Liu
Wen-Hsin Chang
Chiao-Ming Chen
C-Y Oliver Chen