Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes. (Q51404070)
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scientific article published on 24 March 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes. |
scientific article published on 24 March 2010 |
Statements
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Effects of soy protein and isoflavones on glycemic control and insulin sensitivity: a 6-mo double-blind, randomized, placebo-controlled trial in postmenopausal Chinese women with prediabetes or untreated early diabetes. (English)
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Zhao-min Liu
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Yu-ming Chen
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Suzanne C Ho
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Yee Ping Ho
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24 March 2010
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91
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1394-1401
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5
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Identifiers
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