Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents. (Q51407282)
Jump to navigation
Jump to search
scientific article published in February 2010
Language | Label | Description | Also known as |
---|---|---|---|
English | Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents. |
scientific article published in February 2010 |
Statements
Increased Maillard reaction products intake reduces phosphorus digestibility in male adolescents (English)
Isabel Seiquer
Marta Mesías García
Gabriel Galdó
M Pilar Navarro
1 February 2010