Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption. (Q51407647)

5 April 2018

title

Dioxins, polychlorinated biphenyls, methyl mercury and omega-3 polyunsaturated fatty acids as biomarkers of fish consumption. (English)

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polychlorinated biphenyl

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inferred from title

object named as

polychlorinated biphenyl

3 August 2023

2

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author name string

A W Turunen

1

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H Kiviranta

3

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J Marniemi

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A Jula

5

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P Tiittanen

6

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L Suominen-Taipale

7

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T Vartiainen

8

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P K Verkasalo

9

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publication date

27 January 2010

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European Journal of Clinical Nutrition

published in

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volume

64

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issue

3

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page(s)

313-323

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.147

exact match

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cites work

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Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

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Fish intake, plasma omega-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co-planar polychlorinated biphenyls in the blood of the Japanese population

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A valid semiquantitative food frequency questionnaire to measure fish consumption.

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Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

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Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer

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7 January 2021

A valid food frequency questionnaire for measuring dietary fish intake

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7 January 2021

Application of isotope dilution to the determination of methylmercury in fish tissue by solid-phase microextraction gas chromatography-mass spectrometry

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https://api.crossref.org/works/10.1038%2FEJCN.2009.147

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.147

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5 April 2018

Dimensions Publication ID

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5 April 2018