Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. (Q51447729)
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scientific article published in June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. |
scientific article published in June 2008 |
Statements
Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men. (English)
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Hanne Frøkiaer
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Anders D Andersen
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1 June 2008
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138
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6
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1061-1066
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