Reduced oxidation of dietary fat after a short term high-carbohydrate diet. (Q51450073)
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scientific article published in April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reduced oxidation of dietary fat after a short term high-carbohydrate diet. |
scientific article published in April 2008 |
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Reduced oxidation of dietary fat after a short term high-carbohydrate diet. (English)
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Fredrik Karpe
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Rachel Roberts
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Alex S Bickerton
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Barbara A Fielding
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Ellen E Blaak
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Anton J Wagenmakers
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Mary F-F Chong
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Marjorie Gilbert
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Keith N Frayn
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1 April 2008
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87
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824-831
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4
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Identifiers
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