Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product. (Q51452367)
Jump to navigation
Jump to search
scientific article published in January 2005
Language | Label | Description | Also known as |
---|---|---|---|
English | Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product. |
scientific article published in January 2005 |
Statements
Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product. (English)
1 reference
Ogrodowski CS
1 reference
Hokka CO
1 reference
Santana MH
1 reference
1 January 2005
1 reference
121-124
1 reference
753-761
1 reference