Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product. (Q51452367)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product. |
scientific article published in January 2005 |
Statements
Production of hyaluronic acid by streptococcus: the effects of the addition of lysozyme and aeration on the formation and the rheological properties of the product. (English)
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Ogrodowski CS
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Hokka CO
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Santana MH
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1 January 2005
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121-124
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753-761
1 reference