A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men. (Q51453459)
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scientific article published in March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men. |
scientific article published in March 2008 |
Statements
A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men. (English)
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Marianne Raff
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Tine Tholstrup
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Samar Basu
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Pernille Nonboe
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Martin Tang Sørensen
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Ellen Marie Straarup
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1 March 2008
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138
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3
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509-514
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