Low advanced glycation end product diet improves the lipid and inflammatory profiles of prediabetic subjects. (Q51454550)
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scientific article published on 9 July 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low advanced glycation end product diet improves the lipid and inflammatory profiles of prediabetic subjects. |
scientific article published on 9 July 2016 |
Statements
Low advanced glycation end product diet improves the lipid and inflammatory profiles of prediabetic subjects (English)
Antonino Di Pino
Walter Currenti
Concetta Mantegna
Giacomo Purrazzo
Salvatore Piro
Francesco Purrello
Agata Maria Rabuazzo