Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans. (Q51463920)
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scientific article published in September 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans. |
scientific article published in September 2007 |
Statements
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Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans. (English)
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Mirella Nardini
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Federica Belelli
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Cristina Scaccini
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1 September 2007
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86
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3
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604-609
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Identifiers
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