Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients. (Q51466267)
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scientific article published in August 2007
Language | Label | Description | Also known as |
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English | Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients. |
scientific article published in August 2007 |
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Intake of phenol-rich virgin olive oil improves the postprandial prothrombotic profile in hypercholesterolemic patients. (English)
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María Isabel Covas
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Juan Ruano
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José López-Miranda
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Rafael de la Torre
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Javier Delgado-Lista
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Javier Fernández
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Javier Caballero
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Yolanda Jiménez
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Pablo Pérez-Martínez
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Carmen Marín
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Francisco Fuentes
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Francisco Pérez-Jiménez
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1 August 2007
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86
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2
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341-346
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Identifiers
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