Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats. (Q51475022)

5 April 2018

title

Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats. (English)

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5 April 2018

author name string

Hayashi N

1

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5 April 2018

Tashiro T

2

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5 April 2018

Yamamori H

3

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5 April 2018

Takagi K

4

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Morishima Y

5

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5 April 2018

Otsubo Y

6

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5 April 2018

Sugiura T

7

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5 April 2018

Furukawa K

8

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5 April 2018

Nitta H

9

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5 April 2018

Nakajima N

10

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5 April 2018

Suzuki N

11

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5 April 2018

Ito I

12

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5 April 2018

publication date

1 February 1999

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5 April 2018

published in

Nutrition

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5 April 2018

volume

15

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5 April 2018

issue

2

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5 April 2018

page(s)

135-139

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5 April 2018

Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis

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Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases

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Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates

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Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

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Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

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Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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7 January 2021

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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7 January 2021

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

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7 January 2021

The importance of lipid type in the diet after burn injury

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Fish oil enhances macrophage tumor necrosis factor-alpha mRNA expression at the transcriptional level

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7 January 2021

Effects of a newly developed fat emulsion containing eicosapentaenoic acid and docosahexaenoic acid on fatty acid profiles in rats

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7 January 2021

Effects of insulin-like growth factor-1 on endotoxin translocation in burned rats receiving total parenteral nutrition

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A case of human linolenic acid deficiency involving neurological abnormalities

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7 January 2021

Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion

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7 January 2021

Alteration of whole-body protein kinetics according to severity of surgical trauma in patients receiving total parenteral nutrition

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7 January 2021

Dietary supplementation with fish oil enhances in vivo synthesis of tumor necrosis factor.

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7 January 2021

The influence of membrane fluidity, TNF receptor binding, cAMP production and GTPase activity on macrophage cytokine production in rats fed a variety of fat diets

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Regulatory effects of dietary n-3 and n-6 lipids on plasma and hepatic lipid levels, liver cell number and microsomal protein content in spontaneously hypertensive rats

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7 January 2021

10.1016/S0899-9007(98)00168-3

Identifiers

DOI

1 reference

5 April 2018

release_rk5wdw2lqjgg7mat2xm5eysgty

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rk5wdw2lqjgg7mat2xm5eysgty

24 November 2022

mapped directly with Wikidata item

PubMed ID

9990578

1 reference

5 April 2018