Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects. (Q51483178)
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scientific article published on 20 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects. |
scientific article published on 20 March 2006 |
Statements
Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects (English)
Cristina Villa-Roel
Federico A Silva
Manuel A Lindarte
Elieth Gomez
Roberto Gutierrez
Carlos Cure-Cure
Patricio López-Jaramillo
20 March 2006