Study of the effects of raw garlic consumption on the level of lipids and other blood biochemical factors in hyperlipidemic individuals. (Q51485569)
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scientific article published in October 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Study of the effects of raw garlic consumption on the level of lipids and other blood biochemical factors in hyperlipidemic individuals. |
scientific article published in October 2006 |
Statements
Study of the effects of raw garlic consumption on the level of lipids and other blood biochemical factors in hyperlipidemic individuals (English)
Mahmoodi M
Islami MR
Asadi Karam GR
Khaksari M
Sahebghadam Lotfi A
Hajizadeh MR