Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. (Q51487688)
Jump to navigation
Jump to search
scientific article published on 26 September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. |
scientific article published on 26 September 2006 |
Statements
Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function (English)
Berenice Cortés
Isabel Núñez
Rosa Gilabert
Ana Pérez-Heras
Elena Casals
Ramón Deulofeu
26 September 2006