Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats. (Q51488661)

5 April 2018

title

Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats. (English)

1 reference

5 April 2018

0 references

Zainab M Al-Amin

1

1 reference

5 April 2018

Martha Thomson

2

1 reference

5 April 2018

Khaled K Al-Qattan

3

1 reference

5 April 2018

Riitta Peltonen-Shalaby

4

1 reference

5 April 2018

Muslim Ali

5

1 reference

5 April 2018

publication date

1 October 2006

1 reference

5 April 2018

British Journal of Nutrition

published in

1 reference

5 April 2018

volume

96

1 reference

5 April 2018

issue

4

1 reference

5 April 2018

page(s)

660-666

1 reference

5 April 2018

The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Traditional dietary adjuncts for the treatment of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Ginger (Zingiber officinale) in rheumatism and musculoskeletal disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Effect of ethanolic extract of Zingiber officinale on dyslipidaemia in diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Ginger (Zingiber officinale) and rheumatic disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Traditional plant medicines as treatments for diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Prospective comparative study of the safety and effectiveness of ginger for the treatment of nausea and vomiting in pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Anti-diabetic activity of Zingiber officinale in streptozotocin-induced type I diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Anti-inflammatory effect of the hydralcoholic extract of Zingiber officinale rhizomes on rat paw and skin edema

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

5-HT3 receptor blocking activity of arylalkanes isolated from the rhizome of Zingiber officinale.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Long-term complications of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Ginger (Zingiber officinale) in migraine headache

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Ethnopharmacologic investigation of ginger (Zingiber officinale).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Inhibition of Prostaglandin and Leukotriene Biosynthesis by Gingerols and Diarylheptanoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

[6]-Gingerol, a pungent ingredient of ginger, inhibits angiogenesis in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Comparative evaluation of hypoglycaemic activity of some Indian medicinal plants in alloxan diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Anti-5-hydroxytryptamine3 effect of galanolactone, diterpenoid isolated from ginger

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Biomarkers and functional foods for obesity and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander).

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Nature's own pharmacy: the diabetes perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Ginger-chemistry, technology, and quality evaluation: part 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Ginger--chemistry, technology, and quality evaluation: part 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Prevention and treatment of the complications of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

Diabetes and chronic kidney disease: tragedy and challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20061849

21 January 2018

Identifiers

DOI

10.1079/BJN20061849

1 reference

5 April 2018

1 reference

5 April 2018