Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st (Q51490287)
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scientific article published in September 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st |
scientific article published in September 2006 |
Statements
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Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP st (English)
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1 reference
Fiona Lewis
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Suzanne Slaughter
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Bruce A Griffin
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Margaret Griffin
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Ian Davies
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D Joe Millward
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Jackie A Cooper
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George J Miller
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1 September 2006
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84
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3
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513-522
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Identifiers
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