Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. (Q51503363)
Jump to navigation
Jump to search
scientific article published in February 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. |
scientific article published in February 2006 |
Statements
1 reference
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. (English)
1 reference
Eric B Rimm
1 reference
Majken K Jensen
1 reference
Pauline Koh-Banerjee
1 reference
Mary Franz
1 reference
Laura Sampson
1 reference
Morten Grønbaek
1 reference
1 February 2006
1 reference
83
1 reference
275-283
1 reference
2
1 reference
Identifiers
1 reference