Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. (Q51503363)
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scientific article published in February 2006
Language | Label | Description | Also known as |
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English | Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. |
scientific article published in February 2006 |
Statements
Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1. (English)
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Eric B Rimm
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Majken K Jensen
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Pauline Koh-Banerjee
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Mary Franz
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Laura Sampson
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Morten Grønbaek
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1 February 2006
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83
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2
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275-283
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