Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. (Q51530021)
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scientific article published in June 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. |
scientific article published in June 2004 |
Statements
Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. (English)
1 reference
Julie A Lovegrove
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Louise M Brady
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Sean S Lovegrove
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Stephanie V M Lesauvage
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Barbara A Gower
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Anne-Marie Minihane
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Christine M Williams
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1 June 2004
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79
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6
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983-991
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