Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. (Q51530901)
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scientific article published in April 2004
Language | Label | Description | Also known as |
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English | Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. |
scientific article published in April 2004 |
Statements
Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women. (English)
1 reference
Serge Hercberg
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Pilar Galan
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Sandrine Bertrais
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Nathalie Arnault
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Louise I Mennen
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Angelika de Bree
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David Sapinho
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1 April 2004
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134
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4
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923-926
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