An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes (Q51534107)
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scientific article published on October 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes |
scientific article published on October 1, 2003 |
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An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes (English)
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Asad Saeed
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Kelly Jordan
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Heidi Hoover
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Mary C. Gannon
Frank Q. Nuttall
1 October 2003
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