A randomized, double-blind comparison of two different coffee-roasting processes on development of heartburn and dyspepsia in coffee-sensitive individuals (Q51536657)
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scientific article published on April 1, 2003
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English | A randomized, double-blind comparison of two different coffee-roasting processes on development of heartburn and dyspepsia in coffee-sensitive individuals |
scientific article published on April 1, 2003 |
Statements
A randomized, double-blind comparison of two different coffee-roasting processes on development of heartburn and dyspepsia in coffee-sensitive individuals (English)
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1 April 2003
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48
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4
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652-656
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