Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption. (Q51537350)
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scientific article published in April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption. |
scientific article published in April 2003 |
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Using a correction factor to correct for overreporting in a food-frequency questionnaire does not improve biomarker-assessed validity of estimates for fruit and vegetable consumption. (English)
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Klaas R Westerterp
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Rik P Bogers
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Pieter C Dagnelie
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Arnold D M Kester
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Jacob D van Klaveren
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Aalt Bast
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1 April 2003
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133
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4
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1213-1219
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Identifiers
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