Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. (Q51537541)
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scientific article published in April 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. |
scientific article published in April 2003 |
Statements
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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects. (English)
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Yvonne E Finnegan
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Anne M Minihane
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Elizabeth C Leigh-Firbank
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Samantha Kew
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Gert W Meijer
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Reto Muggli
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Philip C Calder
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Christine M Williams
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1 April 2003
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77
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4
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783-795
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Identifiers
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