Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. (Q51539447)
Jump to navigation
Jump to search
scientific article published in December 2002
Language | Label | Description | Also known as |
---|---|---|---|
English | Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. |
scientific article published in December 2002 |
Statements
Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men. (English)
1 reference
Nadia Mekki
1 reference
Monique Charbonnier
1 reference
Jeannie Leonardi
1 reference
Christine Juhel
1 reference
Henri Portugal
1 reference
Denis Lairon
1 reference
1 December 2002
1 reference
132
1 reference
12
1 reference
3642-3649
1 reference