Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. (Q51540127)
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scientific article published in November 2002
Language | Label | Description | Also known as |
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English | Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. |
scientific article published in November 2002 |
Statements
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Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension. (English)
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Gerald F Watts
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Lawrence J Beilin
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Richard J Woodman
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Trevor A Mori
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Valerie Burke
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Ian B Puddey
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1 November 2002
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76
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1007-1015
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5
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Identifiers
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