Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. (Q51542657)
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scientific article published in June 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. |
scientific article published in June 2002 |
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Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. (English)
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Elin M Ostman
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Helena G M Liljeberg Elmståhl
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Inger M E Björck
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1 June 2002
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132
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1173-1175
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6
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Identifiers
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