Improvement of meal-related symptoms and epigastric pain in patients with functional dyspepsia treated with acotiamide was associated with acylated ghrelin levels in Japan. (Q51543924)
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scientific article published on 27 February 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Improvement of meal-related symptoms and epigastric pain in patients with functional dyspepsia treated with acotiamide was associated with acylated ghrelin levels in Japan. |
scientific article published on 27 February 2016 |
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Improvement of meal-related symptoms and epigastric pain in patients with functional dyspepsia treated with acotiamide was associated with acylated ghrelin levels in Japan. (English)
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H Yamawaki
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S Futagami
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T Kawagoe
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Y Maruki
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S Hashimoto
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H Nagoya
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H Sato
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Y Kodaka
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K Gudis
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T Akamizu
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C Sakamoto
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K Iwakiri
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27 February 2016
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28
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7
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1037-1047
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