Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets. (Q51549357)

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scientific article published in May 2001
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Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets.
scientific article published in May 2001

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    Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets. (English)

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