High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes. (Q51551787)
Jump to navigation
Jump to search
scientific article published in December 2000
Language | Label | Description | Also known as |
---|---|---|---|
English | High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes. |
scientific article published in December 2000 |
Statements
1 reference
High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes. (English)
1 reference
1 reference
Rodríguez-Villar C
1 reference
Manzanares JM
1 reference
Casals E
1 reference
Pérez-Heras A
1 reference
Zambón D
1 reference
Gomis R
1 reference
1 December 2000
1 reference
1 reference
49
1 reference
1511-1517
1 reference
12
1 reference
Identifiers
1 reference