Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. (Q51553275)
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scientific article published in October 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. |
scientific article published in October 2000 |
Statements
Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. (English)
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Giacco R
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Parillo M
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Rivellese AA
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Lasorella G
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Giacco A
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D'Episcopo L
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Riccardi G
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1 October 2000
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23
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10
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1461-1466
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