Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats. (Q51557788)
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scientific article published in March 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats. |
scientific article published in March 2000 |
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Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats. (English)
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C Lavigne
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A Marette
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H Jacques
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1 March 2000
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278
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E491-500
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