Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. (Q51566921)
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scientific article published in January 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. |
scientific article published in January 1998 |
Statements
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Comparison between extra virgin olive oil and oleic acid rich sunflower oil: effects on postprandial lipemia and LDL susceptibility to oxidation. (English)
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N Nicolaïew
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N Lemort
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L Adorni
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B Berra
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G Montorfano
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S Rapelli
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N Cortesi
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B Jacotot
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1 January 1998
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42
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251-260
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5
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Identifiers
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1 reference