Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. (Q51572566)
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scientific article published in November 1997
Language | Label | Description | Also known as |
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English | Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. |
scientific article published in November 1997 |
Statements
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Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII. (English)
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L F Larsen
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E M Bladbjerg
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J Jespersen
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P Marckmann
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1 November 1997
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17
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11
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2904-2909
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Identifiers
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